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Lactobacillus delbrueckii Subsp. Bulgaricus, 10 B CFU/g - 1 kg

Lactobacillus delbrueckii Subsp. Bulgaricus, 10 B CFU/g - 1 kg

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Lactobacillus delbrueckii subsp. bulgaricus is commonly used alongside Streptococcus thermophilus as a starter for making yogurt. Properties: 1. Lactobacillus Delbrueckii Subsp. Bulgaricus; 2. L. D. Bulgaricus Produces Acetaldehyde; 3. Lactobacillus Bulgaricus Temperature Range.

320.40 € 320.4 EUR 320.40 € Tax Excluded

320.40 € Tax Excluded

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